Glazed Sweet Potato
The sweet potato fries with maple syrup and butter flavor.
このレシピの生い立ち
I modified Chinese sugar-glazed sweet potatoes recipe into the taste of the New England style.
Glazed Sweet Potato
The sweet potato fries with maple syrup and butter flavor.
このレシピの生い立ち
I modified Chinese sugar-glazed sweet potatoes recipe into the taste of the New England style.
作り方
- 1
A sweet potato -- a jewel or garnett -- you can use whichever you like.
A buttercup can be used as substitute for potatos.
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- 2
Wash the sweet potato well.
Then cut in a half and peel the skin. -
- 3
Cut the sweet potato into stick shape.
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- 4
Then fry them in oil of medium heat.
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- 5
When sweet potato turns into light brown color, take them out and drain on a paper towel.
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- 6
Heat maple syrup and butter on an another frying pan with medium heat.
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- 7
Put the sweet potato on the fring pan of step6 and heat by medium high until maple syrup becomes like caramel sauce.
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- 8
Caution, hot! You may want to cool them a bit.
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