Tsukimi dango
Tsukimi dango and dango snacks
このレシピの生い立ち
I made this recipe so I could show my non-Japanese friend how to make tsukimi dango.
Tsukimi dango
Tsukimi dango and dango snacks
このレシピの生い立ち
I made this recipe so I could show my non-Japanese friend how to make tsukimi dango.
アプリでひらく作り方
- 1
Dango powder
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- 2
Add water to the dango powder
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- 3
Mix until equal consistency as bread dough
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- 4
Create a round ball by rolling between palms
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- 5
Put dango from step 4 into boiling water
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- 6
When the dango floats, scoop out and put into ice water
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- 7
After it has cooled, move the dango onto a plate
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- 8
Place the dango like a pyramid by placing 9,4,2 dangos
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- 9
Decorate the dango with autumn vegetables and fruits
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- 10
You can eat the dango with the canned fruits
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- 11
Canned azuki beans
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- 12
You can eat the dango with the azuki beans
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コツ・ポイント
The decorative dango is about 4.5cm in diameter, but 1.5cm is easier to eat.
English:Emi C
つくれぽ
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