How to eat Kagakumen
I bought kagakumen for souvenirs to my native teachers. But
このレシピの生い立ち
there's no explanations about how to cook Kagakumen, so I came up with it.
How to eat Kagakumen
I bought kagakumen for souvenirs to my native teachers. But
このレシピの生い立ち
there's no explanations about how to cook Kagakumen, so I came up with it.
アプリでひらく作り方
- 1
You need
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- 2
180ml of water
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- 3
and an egg
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and a sliced cheese, if you want.
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Parsley (if preferred)
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Boil 180ml of water.
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Crush Kagakumen with your fist.
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Then smash it into pieces.
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When the water is boiled, put the noodles into it,
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- 10
and put the flavor powder in it.
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Stir it gently, for 1 minute.
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If you don't hate egg, I recommend you to add an egg.
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Stir the egg,
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And put it into the noodles.
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Again stir gently, until the egg sets.
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Pour it to a bowl.
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Put a slice of cheese on it. Sprinkle dried parsley.
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Put the lid and wait for a minute.
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A tip: While waiting, wash the pan.
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Let's eat.
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コツ・ポイント
This reccipe is for my English teachers who cant read Japanese. When you find clumsy expressions, laugh them off, please
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