Crispy riceball soup

Crispy riceball soup-レシピのメイン写真

Crispy riceball soup

xxおのxx @cook_40244467

Tuna and pickled ume(plum) create beautiful harmony!
このレシピの生い立ち
one of my friend has told me that the combination of tuna and ochazuke was fantastic. and then i conceived the recipe.

Tuna and pickled ume(plum) create beautiful harmony!
このレシピの生い立ち
one of my friend has told me that the combination of tuna and ochazuke was fantastic. and then i conceived the recipe.

もっと読む

Crispy riceball soup

xxおのxx @cook_40244467

Tuna and pickled ume(plum) create beautiful harmony!
このレシピの生い立ち
one of my friend has told me that the combination of tuna and ochazuke was fantastic. and then i conceived the recipe.

Tuna and pickled ume(plum) create beautiful harmony!
このレシピの生い立ち
one of my friend has told me that the combination of tuna and ochazuke was fantastic. and then i conceived the recipe.

もっと読む

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材料

1 serving

cooked Japanese rice(middle grain rice) 200g
☆pickled ume(plum) 2 small(1 big)
☆canned tuna 1/3(appox 30g)
☆miso(soy bean paste) 1 teasoon
☆granulated kombu soupstock(or vegi soupstock) a pinch
soy sauce proper amount(appox 2 teaspoon)
★chopped nori as needed
★roasted sesami as needed
★dried bonito flake as needed
wasabi as much as you want
boiled water 200cc (or even 1 cup)

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作り方

1

take seed out from pickled ume and mince ume finely.
2

mix minced ume and ☆ingredients together.
3

put mixed ingredient in rice and mold rice ball.
4

put soy sauce on both side of rice ball.
5

roast and brown both side of rice ball.
6
put grilled rice ball in a bowl and sprinkle ★ingredients.
7

pour boiled water in the bowl from the edge of it.
8
put wasabi on it if you want. and dig in! meshiagare~

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xxおのxx

xxおのxx @cook_40244467

2014/02/03 08:03に公開

オーストラリアからニコ生で細々と料理生放送をさせてもらってます。

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