Takenoko "Kinpira"
Eat Takenoko in a casual home-cooking style!
このレシピの生い立ち
My husband is a farmer and used to grow bamboo shoot. I tried a lot of recipes. This one is from my mother-in-law.
Takenoko "Kinpira"
Eat Takenoko in a casual home-cooking style!
このレシピの生い立ち
My husband is a farmer and used to grow bamboo shoot. I tried a lot of recipes. This one is from my mother-in-law.
作り方
- 1
Slice boiled bamboo shoot. Bite size.
- 2
Heat Salad Oil in a pan and add the sliced bamboo shoot.
- 3
When the oild goes around and the bamboo shoot is nicely →
- 4
warmed, add soy sauce and sugar.
Fry them shaking the pan. - 5
When the bamboo shoot has nice glow, it's done!
- 6
- 7
英語だと文字数がきついです(ーー;)
In English, I need more letters allowed. - 8
Usually bamboo shoot is cooked in a classy way, but →
- 9
this casual way is nice for a change.
たまにはカジュアルな竹の子料理もいいですよ！
コツ・ポイント
Ajust the amounts of the soysauce and the sugar to your preference.
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その他のレシピ
