Chickpea Chowder
A bowl full of veggies in a soup!
このレシピの生い立ち
Our typical soup recipes have a lot of ingredients. It adds a hearty element to a new comfort food for the winter :-)
Chickpea Chowder
A bowl full of veggies in a soup!
このレシピの生い立ち
Our typical soup recipes have a lot of ingredients. It adds a hearty element to a new comfort food for the winter :-)
アプリでひらく作り方
- 1
Gather all the ingredients.
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- 2
Oil & butter in a Dutch oven (3 1/2 US qt) over medium heat.
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- 3
Add onion/carrot/celery and cook for about 10 minutes
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- 4
Add potato/garlic/corn and cook 2-3 minutes.
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- 5
Sprinkle the flour over the veggie mix. Stir until sludgy.
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- 6
Slowly pour in milk while stirring to dissolve the paste.
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- 7
Make sure there aren't any lumps of flour.
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- 8
Pour in the remaining milk.
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- 9
Add bouillon, salt, black pepper, oregano, and thyme.
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- 10
Stir and bring to a boil, and reduce heat to a simmer.
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- 11
Stir and cook until thickened and veggies are tender.
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- 12
Stir in peas, chickpeas, and heavy cream.
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- 13
Stir and cook until the chickpeas are heated through.
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- 14
Taste, and adjust with salt and pepper as needed. Serve.
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コツ・ポイント
Add canned chickpeas at the end of the cooking to avoid over cooking them.
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