Italian Broccoli
Basic Italian vinaigrette with kalamata olives!
このレシピの生い立ち
Just changing to a different type of vinegar can completely change your dish. Create your favorite buddy for your salad.
Italian Broccoli
Basic Italian vinaigrette with kalamata olives!
このレシピの生い立ち
Just changing to a different type of vinegar can completely change your dish. Create your favorite buddy for your salad.
作り方
- 1
Rinse the broccoli thoroughly before cooking.
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- 2
Place the broccoli and water in a large skillet.
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- 3
Sprinkle it with salt, then cover and cook over medium heat.
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- 4
Cook until the broccoli gets bright green.
- 5
Transfer cooked broccoli to a colander, then drain well.
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- 6
Leave it until cool enough to handle.
- 7
Cut the broccoli into 2" long pieces.
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- 8
In a large bowl, whisk in the dressing ingredients. Mix well
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- 9
Add broccoli, shallots, olives and cheese in the bowl.
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- 10
Toss well and taste, adjust with salt and pepper as needed.
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- 11
Serve.
コツ・ポイント
Cook with different sizes of broccoli, and use a pan to steam it instead of blanching it. But either way works too!
似たレシピ
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カムジャ（じゃがいも）プッチンゲ カムジャ（じゃがいも）プッチンゲ
じゃがいもと塩だけで作る、本場韓国のカムジャプッチンゲ。ここに野菜の千切りを入れてもおいしいけれど、私はシンプルに、じゃがいもだけでもおいしい。片栗粉を入れて作る人もいるけれど、いれなくても出来ます。
yonon -
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その他のレシピ
