Tofu Okonomiyaki
Okonomiyaki with a healthy tofu batter with vegetables :-)
このレシピの生い立ち
Tofu batter is a meatless sub for protein! Vegetarian okonomiyaki is light, but satisfies your craving for okonomi!
Tofu Okonomiyaki
Okonomiyaki with a healthy tofu batter with vegetables :-)
このレシピの生い立ち
Tofu batter is a meatless sub for protein! Vegetarian okonomiyaki is light, but satisfies your craving for okonomi!
アプリでひらく作り方
- 1
Gather all the ingredients.
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- 2
In a large bowl, mix tofu by hand until lumps are gone.
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- 3
Add all the rest of the ingredients and mix well.
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- 4
Oil in a large nonstick skillet over medium heat.
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- 5
Spread the batter in a circle on the pan.
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- 6
Cook until the bottom is browned. (8-10 minutes)
- 7
Slide it onto a large plate and flip it onto the skillet.
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- 8
Cook for another 5-7 minutes or until heated through.
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- 9
Slide it onto a large plate and flip it over once more.
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- 10
Cook for 1 minute, spread the okonomi sauce on the top.
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- 11
Sprinkle aonori over the pancake.
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- 12
Drizzle mayonnaise over the sauce.
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- 13
Sprinkle bonito fake over the pancake as the last topping.
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- 14
Serve when it's fresh!
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コツ・ポイント
I carefully measured the flour to minimize the tofu batter. Use a plate to keep the fragile pancake shape round!
つくれぽ
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