Kanzuri leek miso
よこみんZ☆ @cook_40267164
Put this menu on steamed rice! It's so yummy!
このレシピの生い立ち
Kanzuri is a speciality of Myoko which is a southern part of Niigata prefecture.
Kanzuri leek miso
Put this menu on steamed rice! It's so yummy!
このレシピの生い立ち
Kanzuri is a speciality of Myoko which is a southern part of Niigata prefecture.
作り方
- 1
Mince the leek.
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- 2
Pour the oil into the pan,
- 3
put the minced leek into the pan, saute until wilted.
- 4
Mix Kanzuri,Miso,Sake,Sugar, and Squeezy tube of ginger
- 5
then put the mixture into the pan.
- 6
Saute on low heat until it thickens.
コツ・ポイント
What is Kanzuri ?
Red pepper,Koji(mold made from rice) Yuzu(citrus) and Salt ferment and kept for 3 years.
似たレシピ
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Crispy Teriyaki Tofu Crispy Teriyaki Tofu
Tofu that's crispy on the outside with a savory sauce!
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ﾎｯﾄﾌﾟﾚｰﾄ1回24個たこ焼きレシピ ﾎｯﾄﾌﾟﾚｰﾄ1回24個たこ焼きレシピ
白出汁が効いてるのでｿｰｽ無くても食べられﾏｽ｡私は醤油ﾏﾖ派なのでｺﾚにﾏﾖon♪家族はｵﾀﾌｸ＋ﾏﾖon(笑)
その他のレシピ
https://cookpad.wasmer.app/jp/recipes/20919722
