Hotch-potch of soy
Taste Japanese Hotch-potch of soy with Worcester sauce.
このレシピの生い立ち
This recipe is unvailed for Ukraine-Russia war energy shortage. I recommend to reduce cattle and shift feed for meals.
Hotch-potch of soy
Taste Japanese Hotch-potch of soy with Worcester sauce.
このレシピの生い立ち
This recipe is unvailed for Ukraine-Russia war energy shortage. I recommend to reduce cattle and shift feed for meals.
作り方
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This dish is Englished Gomoku-Mame(hotch-potch of
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soy beans).
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1. Hydrate dry soy. Liquer dry soy beans into the water,
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and keep soy in fridge for one day and night. 200g of
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beans can support 65kg ( = 130lb ) weigh body mass. 300ml
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( = 3/5 pt ) of water is needed at least.
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(*) I use metal screw bottles laid sideways.[220914]
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2. boil soy. Move soy into a pot with bathing water, put
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the lid on the pot, place them into the oven, and heat
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them ( 170 C = 340 F, 3 hours ). Then soy would become
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soft.
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3. In the pot, cook hotch-potch successively. Add chopped
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onion, and carrot,, sliced burdock root and Shiitake
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mashroom. And taste them with grated ginger and garlic,
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sugar, and Worcester sauce. Worc. is substitutes for soy
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sauce, so, if you with, change Worc. to soy one. And
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spices or herbs can be added, as you wish.
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4. place them into the oven again ( 170 C, 20 minutes ).
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ver.2022.04.13.
コツ・ポイント
By this dish, one adult can be supported their daily protain consumption. Many sorts of beans or peas contain protains.
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甘い!!簡単＾＾玉ねぎスライスの作り方♪ 甘い!!簡単＾＾玉ねぎスライスの作り方♪
何度、塩で揉んでも、洗っても・・辛味の取れない玉ねぎスライス・｡ﾟ(ノдヽ）ﾟ｡・これなら簡単♪うっそでしょー!?
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