The USA Flag Cake
Made the USA flag with baked cheesecake, jam & chocolates!
このレシピの生い立ち
Made this for my husband's birthday! His favorite baked cheesecake in a fancier way!
日本語版 レシピID : 21019453
10 servings *29 cm × 19 cm × 5 cm 1 tray
The USA Flag Cake
Made the USA flag with baked cheesecake, jam & chocolates!
このレシピの生い立ち
Made this for my husband's birthday! His favorite baked cheesecake in a fancier way!
日本語版 レシピID : 21019453
10 servings *29 cm × 19 cm × 5 cm 1 tray
アプリでひらく作り方
- 1
How to make this cheesecake mixture → Recipe ID : 21002726
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- 2
Pre-heat the oven to 200℃.
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- 3
Pour the cake mixture into the baking tray.
- 4
Lightly drop the tray few times to make the surface even.
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- 5
Cover with foil to keep it white.
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- 6
*Leave enough space to allow expansion as it bakes.
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- 7
Pour 1/3 water in the grill tray for steam baking.
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- 8
Bake at 200℃ for 1hr.
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- 9
Cool it down. Do not touch the cake. It's easy to break.
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- 10
Wrap with foil and put in the refrigerator to make it tight.
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- 11
*Leave space when wrapping to let the moisture out.
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- 12
Cut foils. Make 13 stripes and 1 rectangle.
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Take out the cake from the tray.
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- 14
↑ *Remove moisture on the surface if it is there.
- 15
Place stripe foils on the cake.
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- 16
Place a rectangle foil on the top left corner.
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- 17
Put foil on each side.
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- 18
Paste cranberry jam on the white stripes.
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- 19
Remove the rectangle foil.
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- 20
Lift and fold up the top 3 foil stripes to the right.
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- 21
Paste blueberry jam on the rectangle.
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- 22
Place 50 star chocolates on the blueberry jam.
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- 23
Remove all foil gently and done!
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- 24
I used these! Highly recommended!
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コツ・ポイント
To make a white surface use foil when baking. Or you can flip it out and use the bottom, but it will be wet.
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