Apple Preserves
Kick off the baking season! Good for baking and toppings :)
このレシピの生い立ち
Each apple has a different range of texture and sweetness, and overall, we think honey crisp is the best for baking :-)
Apple Preserves
Kick off the baking season! Good for baking and toppings :)
このレシピの生い立ち
Each apple has a different range of texture and sweetness, and overall, we think honey crisp is the best for baking :-)
アプリでひらく作り方
- 1
Peel, remove core and thinly slice.
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- 2
Apples' NET weight=360g x 30%=108 g, so I used 110g of sugar
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- 3
Place all the ingredients in a medium pot.
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- 4
Heat to medium low and cook, stirring occasionally.
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- 5
Cook until the apples have softened for about 10-15 mins.
- 6
Make sure not to cook off all of the liquid.
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- 7
NOTE: If you use this for pie, combine 2 tsp of corn starch
- 8
and 2 tsp of water into a pot, stir until thickened.
- 9
Let it cool completely, store in an airtight container.
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- 10
You can store it in an airtight container for up to a week→
- 11
in a fridge, or freeze it in an airtight bag. Once ready→
- 12
to use, let it thaw in a fridge!
コツ・ポイント
I chose honey crisp for this recipe, but granny smith/golden delicious/jonagold/pink lady also work. Find your best one!
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