Daikon & Balsamic
Balsamic glaze goes well with Japanese daikon radish!
このレシピの生い立ち
I played around with different seasonings to pair the daikon with other seasonings. They go well and jazz things up :)
Daikon & Balsamic
Balsamic glaze goes well with Japanese daikon radish!
このレシピの生い立ち
I played around with different seasonings to pair the daikon with other seasonings. They go well and jazz things up :)
アプリでひらく作り方
- 1
Slice the daikon into 1" thick round pieces, then peel it.
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- 2
Oil in a large nonstick skillet over medium heat.
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- 3
Place daikon and cook until lightly browned on both sides.
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- 4
Add wine, then cover and cook until almost heated through.
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- 5
Use a toothpick to insert it in the middle of the daikon.
- 6
Uncover and stir in garlic/parsley/salt/pepper/vinegar/syrup
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- 7
Cook and stir at times until the sauce thickens.
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- 8
Serve.
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コツ・ポイント
Do not over cook it to keep a nice firm texture from the daikon.
つくれぽ
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