Salmon-Sashimi Don
This is our sushi craving day meal for all of us!
このレシピの生い立ち
We prefer to eat simple sashimi bowls instead of marinated sashimi. Our to go dish after a heavy holiday meal :-)
Salmon-Sashimi Don
This is our sushi craving day meal for all of us!
このレシピの生い立ち
We prefer to eat simple sashimi bowls instead of marinated sashimi. Our to go dish after a heavy holiday meal :-)
アプリでひらく作り方
- 1
Add sake/mirin in a microwave safe small glass container.
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- 2
Nuke it (no cover) for 45 seconds at 600w.
- 3
Remove from the microwave. Leave it until it's room temp.
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- 4
Stir in shiro and tamari soy sauce and mix well. Set aside.
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- 5
Prepare your salmon by your favorite way of cutting.
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- 6
Serve cooked rice in a rice bowl. Let it cool slightly.
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- 7
Place salmon/ avocado over the rice.
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- 8
or, scatter the salmon, avocado over the rice.
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- 9
Place the ikura on top.
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- 10
Drizzle sauce mix over the topping. Serve.
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- 11
NOTE: This recipe's sauce is for more than 2 servings, →
- 12
so keep it in an airtight container for up to 3-5 days.
コツ・ポイント
Use shiro soy sauce to add an overpowering flavor. Add tamari to add some umami.
つくれぽ
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