Chuka-Don
Loaded with veggies and protein, all in one dish!
このレシピの生い立ち
Donburi has lots of types and this is one I didn't introduce to my family yet, but now they know what it tastes like!
Chuka-Don
Loaded with veggies and protein, all in one dish!
このレシピの生い立ち
Donburi has lots of types and this is one I didn't introduce to my family yet, but now they know what it tastes like!
アプリでひらく作り方
- 1
Gather all the ingredients.
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- 2
Add pork/sake/soy sauce/salt/starch, and rub these well.
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- 3
Add shrimp/squid/sake/soy/salt/starch, and rub these well.
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- 4
Oil in a wok or large skillet over medium heat.
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- 5
Add garlic and ginger, cook until fragrant.
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- 6
Add pork/squid/shrimp and cook until almost heated through.
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- 7
Add carrot, stem, onion and cook until it wilts.
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- 8
add the rest of the ingredients and cook until almost heated
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- 9
Stir in all the sauce ingredients, and bring it to a simmer.
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- 10
Cook for 3 minutes or until ingredients are tender but crisp
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- 11
Combine water and starch, then drizzle over the wok.
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- 12
Stir and cook 1 min to evenly distribute the sauce.
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- 13
Stir vinegar/sesame oil over it, and serve over the rice.
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コツ・ポイント
Use potato starch to keep the umami from the shrimp/pork. Lots of veggies make a tasty broth with simple seasonings!
つくれぽ
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