Kimchi 韓国人直伝の白菜キムチ♪
韓国人ママに教わったレシピです。意外と簡単に旨味キムチが出来ました♪野菜嫌いなティーンの息子もモリモリ食べてます。
このレシピの生い立ち
My Korean friend taught me her recipe! Kimchi can be also used for kimchi jjigae, fried rice and gyoza.
Kimchi 韓国人直伝の白菜キムチ♪
韓国人ママに教わったレシピです。意外と簡単に旨味キムチが出来ました♪野菜嫌いなティーンの息子もモリモリ食べてます。
このレシピの生い立ち
My Korean friend taught me her recipe! Kimchi can be also used for kimchi jjigae, fried rice and gyoza.
アプリでひらく作り方
- 1
Cut the cabbage lengthwise through the stem into quarters.
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- 2
Cut each quarter crosswise into 2-inch-wide strips.
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- 3
Place the cabbage in a large bowl and sprinkle with salt.
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- 4
Mix them together with your hands and let sit for 2 hours.
- 5
Flip the cabbage over every 30 mins.
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- 6
(Option) Slice an onion.
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- 7
Cut a carrot into julienned strips.
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- 8
Chop 20 chives into 1-1.5 inch (3 cm) pieces.
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- 9
Prep the paste by adding the ★ to a food processor and mix.
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- 10
After 2 hrs, rinse the cabbage 3 times to remove the salt.
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- 11
Gently squeeze any remaining water and transfer to a bowl.
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- 12
Add carrots, onions, chives and "half" of the chili paste.
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- 13
Use gloves* and mix well to coat the vegetables evenly.
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- 14
Add more paste to your preferred taste and spiciness.
- 15
Sprinkle some sesame for garnish.
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コツ・ポイント
*Use disposable gloves to mix as the chili paste can irritate sensitive skin.
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