Puff Pastry
クック3SUKCU☆ @cook_40301563
Resting the dough is the key to success!
このレシピの生い立ち
Wanting to try home-made sweet potato pie instead of store bought.
Puff Pastry
Resting the dough is the key to success!
このレシピの生い立ち
Wanting to try home-made sweet potato pie instead of store bought.
作り方
- 1
Mix flour and salt in food processor for a few seconds.
- 2
Cut cold butter to small cubes and add to flour mixture.
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- 3
Mix (pulse 10-15 times, 5 seconds at a time).
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- 4
Add ice cold water little by little and mix in between.
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- 5
Once the dough looks crumbled together, wrap it in plastic.
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- 6
Rest in fridge minimum 6 hours.
- 7
Use rolling pin and spread on the floured surface.
- 8
Fold in 3 and spread it again. Repeat 4 times.
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- 9
Wrap the dough in the plastic and rest over night.
- 10
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似たレシピ
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【重曹無しでもＯＫ♪】わらびのあく抜き 【重曹無しでもＯＫ♪】わらびのあく抜き
重曹も不要、時間も手間もかからない、13分でできると言われているワラビのアク抜き方法です（一部、行程を変更しました。）
その他のレシピ
https://cookpad.wasmer.app/jp/recipes/21266999
