Pasta con Polpette
Homemade meatballs with tomato sauce for a weekend dinner!
このレシピの生い立ち
Spaghetti and meatballs are comfort food for all. I researched classic Italian recipes, and this is how I nailed it!
Pasta con Polpette
Homemade meatballs with tomato sauce for a weekend dinner!
このレシピの生い立ち
Spaghetti and meatballs are comfort food for all. I researched classic Italian recipes, and this is how I nailed it!
アプリでひらく作り方
- 1
Gather all ingredients.
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- 2
Add all the meatball ingredients into a large mixing bowl.
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- 3
Mix by hand until thoroughly combined.
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- 4
Apply olive oil on hands to shape 1 1/2" meatballs.
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- 5
Oil in a Dutch oven (3 1/2 US qt) over medium heat.
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- 6
Place the meatballs and cook until browned on all sides.
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- 7
Transfer the meatballs onto a plate. Set aside.
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- 8
Add oil and heat to medium low heat.
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- 9
Add onion/garlic and sauté until onion gets translucent.
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- 10
Stir in tomato paste and cook 1-2 minutes.
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- 11
Stir in the remaining sauce ingredients.
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- 12
Bring it to a simmer and reduce heat to a gentle simmer.
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- 13
Cover slightly with a lid. Stir at times for 20mins.
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- 14
Transfer the meatballs to the tomato sauce.
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- 15
Cover slightly with a lid. Stir at times and cook 30 mins.
- 16
Taste, season with salt and pepper as needed.
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- 17
Serve the meatballs with pasta, garnish with parmesan.
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コツ・ポイント
Browning the meatballs adds flavor into the tomato sauce.
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