Syrup: bring ● them all to be boiled. Keep it aside.

Then a pan on medium heat, cooking oil and add the flour.

Constantly stie it till the flour, white to a light brown.

Then add your Syrup very gently and keep mixing.

Carry it till the syrup completely finishes.

Then turn off the heat but still stir it.

Then let it to rest for 5 minutes then dish up and docorate.

You can decorate as you wish

However, it goes well with rose and pistachio!!