BUTTER ROLLS
How to make sweet and solty Butter Rolls.
このレシピの生い立ち
I hope you enjoy this recipe! If you have any questions, please feel free to contact me.
BUTTER ROLLS
How to make sweet and solty Butter Rolls.
このレシピの生い立ち
I hope you enjoy this recipe! If you have any questions, please feel free to contact me.
アプリでひらく作り方
- 1
Mix Ingredients in a large bowl.
Mix until the dough forms. -
- 2
Dissolve the yeast and activate it by proofing.
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- 3
Knead,slap and fold until smooth and elastic.(10〜12min)
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- 4
First Rise
Let the dough rest in a warm location for 30min. -
- 5
Deflate the dough by punching out the gas.
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- 6
Divide six pieces.Round the dough and shape it like a cone.
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- 7
Rest for 5min.
- 8
Roll out and place a butter.And place in pan.
- 9
Second Rise
Cover and the dough continue to rise for 20min. -
- 10
Top with sea solt and sesame.
Brush with eggwash. - 11
Heat oven to 190℃. (374°F)
Bake for 13〜15min. -
- 12
Enjoy! So soft and fluffy,sweet and salty butter rolls!
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