Octopus Salad
Some crunch from the fresh onion with champagne vinaigrette!
このレシピの生い立ち
I got octopus and have one leftover tentacle.
I paired it with crunchy onions and champagne vinegar for a salad :-)
Octopus Salad
Some crunch from the fresh onion with champagne vinaigrette!
このレシピの生い立ち
I got octopus and have one leftover tentacle.
I paired it with crunchy onions and champagne vinegar for a salad :-)
アプリでひらく作り方
- 1
Use a sharp knife to thinly slice the octopus.
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- 2
Place sliced onion in a small glass bowl.
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- 3
Add cold water/ice cubes until it completely submerges.
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- 4
Leave it for 10 minutes, and transfer to the colander.
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- 5
Use a paper towel to remove the excess water.
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- 6
Whisk in all the dressing ingredients in a large bowl.
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- 7
Add octopus, onion and parsley. Toss well to combine.
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- 8
Chill in a fridge until ready to serve.
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コツ・ポイント
Submerge the sliced onion into the cold water to remove the intense bite of the raw onion.
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