Hashed chicken with rice: ハヤシライス

Name: Hashed chicken with rice: ハヤシライス
Cuisine: 日本語
Ingredients: chicken 200 g; salt and pepper; maida 2 tablespoons; onions 2 pieces; mushroom 1 box; water 300 cc; ketchup 4 tablespoons; okonomi sauce 3 tablespoons; soy sauce 1 teaspoon; garlic 1 piece; olive oil 1 tablespoon

Concouver - a toy pig @concouver

Recipe from ID: 18825524, translated and modified for cooking in India.

Hashed chicken with rice: ハヤシライス

Concouver - a toy pig @concouver

Recipe from ID: 18825524, translated and modified for cooking in India.

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印刷

材料

chicken 200 g
salt and pepper
maida 2 tablespoons
onions 2 pieces
mushroom 1 box
water 300 cc
ketchup 4 tablespoons
okonomi sauce 3 tablespoons
soy sauce 1 teaspoon
garlic 1 piece
olive oil 1 tablespoon

保存済み

レシピを保存

作り方

1

Make holes on chicken skin with folk. Then cut chicken into 3-4 cm pieces.
2

In a bowl, put chicken, salt, pepper, and maida. Then mix well.
3

Heat olive oil in a pan with low heat and add sliced garlic.
4

Take out the garlic and leave it for later
5

Stir fry skin of chicken for 2-3 minutes with medium heat.
6

Slice onions and mushrooms into 3-5mm
7

Flip over the chicken and heat for another 2 minutes.
8

Add onion, mushrooms and garlic. Heat for 2-3 minutes.
9

Add water, ketchup, okonomi sauce, and soy sauce. Heat for 5-6 minutes with keep stirring. Done when the sauce is nicely thick.
10

Serve with rice.