Porky Scrambled Tofu
Scrambled tofu (Iridofu in Japanese) is a home style savory dish. The main protein is tofu and it's cooked along with some vegetables. I cook scrambled tofu quite often, and this recipe geared towards western style seasoning with bacon. Bacon makes everything BETTER :-)
Porky Scrambled Tofu
Scrambled tofu (Iridofu in Japanese) is a home style savory dish. The main protein is tofu and it's cooked along with some vegetables. I cook scrambled tofu quite often, and this recipe geared towards western style seasoning with bacon. Bacon makes everything BETTER :-)
アプリでひらく作り方
- 1
Put a paper towel in a microwave safe container, place tofu.
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- 2
Cover with a paper towel and nuke for 2 minutes at 600W.
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- 3
Place bacon in a large skillet, cook over medium high heat.
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- 4
Cook, and stir sometimes until lightly brown.
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- 5
Remove extra fat with a paper towel before adding oil.
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- 6
NOTE: I left some fat for flavor, but removed most of it.
- 7
Add oil, bell pepper and mixed vegetables. Cook for 1 min
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- 8
Add tofu and break it into bite sized pieces and cook.
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- 9
Stir occasionally to help evaporate excess moisture.
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- 10
Add soy sauce, chicken bouillon, and salt.
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- 11
Stir and cook until evenly combined.
- 12
Taste, adjust with salt as needed. Serve.
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コツ・ポイント
After rendering the bacon fat, remove most of the fat but use some of it as part of the seasoning.
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