Cauliflower potage soup:カリフラワーのポタージュスープ

Name: Cauliflower potage soup:カリフラワーのポタージュスープ
Yield: 4 people
Cuisine: 日本語
Ingredients: cauliflower (250g after cut) 1; potato (50g after cut) 1/2; onion (80g after cut) 1; butter 10 g; olive oil 1/2 tablespoon; consommé powder 2 teaspoons; water 100 g; milk 300 g; salt and pepper

Concouver - a toy pig @concouver

Recipe from ID: 18692660, translated and modified for cooking in India.

Cauliflower potage soup:カリフラワーのポタージュスープ

Concouver - a toy pig @concouver

Recipe from ID: 18692660, translated and modified for cooking in India.

保存済み

レシピを保存

印刷

材料

4 people

cauliflower (250g after cut) 1
potato (50g after cut) 1/2
onion (80g after cut) 1
butter 10 g
olive oil 1/2 tablespoon
consommé powder 2 teaspoons
water 100 g
milk 300 g
salt and pepper

保存済み

レシピを保存

作り方

1

Cut cauliflower into small pieces
2

Peel and cut onion and potato into 5mm slice. Put potato in water for few seconds
3

Heat butter and olive oil in a pan and cook cauliflower, onion, and potato
4

Add water and consomme powder and simmer for 10 min. Stop heating and wait for cool down.
5

Blend well to make it to be smooth paste
6

Add milk and heat again. Add salt and pepper if needed
7

Serve with percerly