Chicken ponzu fry: 鶏のポン酢焼き

Name: Chicken ponzu fry: 鶏のポン酢焼き
Cuisine: 日本語
Ingredients: chicken 400 g; salt and pepper; sake 2 tablespoons; potato starch 2 tablespoons; olive oil 1.3 tablespoons; ponzu 3 tablespoons; black pepper (not for kids)

Concouver - a toy pig @concouver

Recipe from ID: 19375959, translated and modified for cooking in India.

Chicken ponzu fry: 鶏のポン酢焼き

Concouver - a toy pig @concouver

Recipe from ID: 19375959, translated and modified for cooking in India.

保存済み

レシピを保存

印刷

材料

chicken 400 g
salt and pepper
sake 2 tablespoons
potato starch 2 tablespoons
olive oil 1.3 tablespoons
ponzu 3 tablespoons
black pepper (not for kids)

保存済み

レシピを保存

作り方

1

Cut chicken into small pieces and poke holes on chicken with a fork
2

Sparkle salt and pepper to the chicken, add sake and potato and mix well. Then sparkle potato starch
3

Heat olive oil on a pan and fry chicken.
4

Add ponzu to the pan and flip the chicken pieces over. Sparkle black pepper if needed.