Seaweed egg soup:ワカメ卵スープ
Concouver - a toy pig @concouver
Recipe from ID: 20220490, translated and modified for cooking in India.
Seaweed egg soup:ワカメ卵スープ
Recipe from ID: 20220490, translated and modified for cooking in India.
作り方
- 1
Boil water and add Chinese soup stock, Japanese dashi powder, and soy sauce.
- 2
Add seaweed and turn off heat.
- 3
Right before eating, boil again and pour whisked egg in a circular pattern and turn off heat in 10 seconds.
似たレシピ
その他のレシピ
https://cookpad.wasmer.app/jp/recipes/24764535
