Basque cheese cake:バスク風チーズケーキ

Name: Basque cheese cake:バスク風チーズケーキ
Yield: 22cmx8cm
Cuisine: 日本語
Ingredients: cream cheese 150 g; milk 150 g; sugar 60 g; egg 2; maida 11 g

Concouver - a toy pig @concouver

Recipe from ID: 19670870, translated and modified for cooking in India.

Basque cheese cake:バスク風チーズケーキ

Concouver - a toy pig @concouver

Recipe from ID: 19670870, translated and modified for cooking in India.

保存済み

レシピを保存

印刷

材料

22cmx8cm

cream cheese 150 g
milk 150 g
sugar 60 g
egg 2
maida 11 g

保存済み

レシピを保存

作り方

1

Pre-heat oven to 210 degrees.
2

Blend everything
3

Crumple or crush baking paper and set inside the 22cm x 8cm stainless mold. (Don't make holes.)
4

Pour dough into the mold and bake for 25-35 minutes. (The surface should be brown.)