Mentsuyu
Mentsuyu or Tsuyu is a Japanese soup base used as a dipping sauce for cold noodle dishes (like soba, udon, somen and tempura) or as the foundation of a noodle soup. This recipe isn't as concentrated as the base recipe, so you don't need to dilute it with a water when you use it as a dipping sauce for cold noodles.
Mentsuyu
Mentsuyu or Tsuyu is a Japanese soup base used as a dipping sauce for cold noodle dishes (like soba, udon, somen and tempura) or as the foundation of a noodle soup. This recipe isn't as concentrated as the base recipe, so you don't need to dilute it with a water when you use it as a dipping sauce for cold noodles.
アプリでひらく作り方
- 1
Add water and kombu in a small pot and leave it 30 minutes.
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- 2
Heat to medium low and bring it to about a boil.
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- 3
Remove the kombu from the pot.
- 4
Add bonito flakes and let it simmer for 5 minutes.
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- 5
Set a strainer over the heatproof bowl, pour broth over it.
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- 6
NOTE: Use a spoon to squeeze out dashi from the bonito well.
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- 7
Transfer the dashi into a pot, add soy sauce and mirin.
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- 8
Heat to medium and bring to a boil, and turn off the heat.
- 9
Let it cool completely.
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- 10
Store in an air tight container in a fridge.
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コツ・ポイント
Store in an airtight container in a fridge up to 5 days.
つくれぽ
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