アプリでひらく作り方
- 1
Cut beef fat into small pieces and put in a stock pot.
- 2
Add water to cover the bottom of the pot by about 1 inch.
- 3
Place the pot over medium heat then down to 4 once boiled.
- 4
Cook gently, stirring every so often.
- 5
Turn off the heat when solid is separated from liquid.
-
- 6
Keep cooking with residual heat for 30 mins.
- 7
Pour the rendered fat through sieve into another pot.
- 8
Pour it into clean glass jars.
コツ・ポイント
中火で始めて、火加減を4に下げる。
似たレシピ
その他のレシピ
https://cookpad.wasmer.app/jp/recipes/24969870
