Nikumaki (Meat Roll)

Nikumaki is a Japanese dish with a wrapped up filling (typically vegetables) in thinly sliced beef or pork glazed in savory-sweet teriyaki sauce. For this recipe, I chose wagyu for a tender and a juicy umami complex for depth, but you can also choose regular beef or pork loin over the wagyu.
Nikumaki (Meat Roll)
Nikumaki is a Japanese dish with a wrapped up filling (typically vegetables) in thinly sliced beef or pork glazed in savory-sweet teriyaki sauce. For this recipe, I chose wagyu for a tender and a juicy umami complex for depth, but you can also choose regular beef or pork loin over the wagyu.
作り方
- 1
NOTE: Check recipe ID21302812 for green beans preparation.
- 2
Combine all the sauce ingredients in a bowl. Set a side.
- 3
Place a layer of sliced beef on the work surface.
- 4
Place a bunch of beans (4-5 beans) on the end of the meat.
- 5
Roll it tightly up and seam side down. Repeat the rest.
- 6
Oil in a large skillet over medium heat.
- 7
Carefully place the meat seem side down in the skillet.
- 8
Cook until golden and repeat on all sides of the meat.
- 9
Once all sides of the meat get golden brown, add the sauce.
- 10
Heat to medium low, shake the pan to distribute the sauce.
- 11
Cook while rolling the meat to coat with sauce.
- 12
Continue to cook until the meat is coated with thick glaze.
- 13
Serve whole or sliced in half.
- 14
NOTE: This is the sukiyaki style sliced meat.
コツ・ポイント
You can use other vegetables over the green beans, such as asparagus, carrots, bell peppers, okra and more :-)
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