Nikumaki (Meat Roll)

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Nikumaki (Meat Roll)

lemmuh @lemmuh_bos_sfo

Nikumaki is a Japanese dish with a wrapped up filling (typically vegetables) in thinly sliced beef or pork glazed in savory-sweet teriyaki sauce. For this recipe, I chose wagyu for a tender and a juicy umami complex for depth, but you can also choose regular beef or pork loin over the wagyu.

Nikumaki is a Japanese dish with a wrapped up filling (typically vegetables) in thinly sliced beef or pork glazed in savory-sweet teriyaki sauce. For this recipe, I chose wagyu for a tender and a juicy umami complex for depth, but you can also choose regular beef or pork loin over the wagyu.

もっと読む

Nikumaki (Meat Roll)

lemmuh @lemmuh_bos_sfo

Nikumaki is a Japanese dish with a wrapped up filling (typically vegetables) in thinly sliced beef or pork glazed in savory-sweet teriyaki sauce. For this recipe, I chose wagyu for a tender and a juicy umami complex for depth, but you can also choose regular beef or pork loin over the wagyu.

Nikumaki is a Japanese dish with a wrapped up filling (typically vegetables) in thinly sliced beef or pork glazed in savory-sweet teriyaki sauce. For this recipe, I chose wagyu for a tender and a juicy umami complex for depth, but you can also choose regular beef or pork loin over the wagyu.

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材料

3-4 servings

thinly sliced wagyu beef 1/2 lb (sukiyaki style)
green beans (trimmed) 1/2 lb
kosher salt for 1 % of the blanching water
canola oil 1 tablespoon
for the sauce:
soy sauce 2 tablespoons
mirin 2 tablespoons
cane sugar 1 tablespoon
toasted sesame oil 1 teaspoon

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作り方

1
NOTE: Check recipe ID21302812 for green beans preparation.
2
Combine all the sauce ingredients in a bowl. Set a side.
3
Place a layer of sliced beef on the work surface.
4
Place a bunch of beans (4-5 beans) on the end of the meat.
5
Roll it tightly up and seam side down. Repeat the rest.
6
Oil in a large skillet over medium heat.
7
Carefully place the meat seem side down in the skillet.
8
Cook until golden and repeat on all sides of the meat.
9
Once all sides of the meat get golden brown, add the sauce.
10
Heat to medium low, shake the pan to distribute the sauce.
11
Cook while rolling the meat to coat with sauce.
12
Continue to cook until the meat is coated with thick glaze.
13
Serve whole or sliced in half.
14
NOTE: This is the sukiyaki style sliced meat.

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You can use other vegetables over the green beans, such as asparagus, carrots, bell peppers, okra and more :-)

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lemmuh @lemmuh_bos_sfo

2025/12/06 01:58に公開

USA

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