Easy Chickpea Curry
Japanese curry rice is a favorite meal in Japan, and Japanese curry roux mix is a pantry friendly ingredient that makes curry easy. This recipe idea came up after a long trip without almost no veggies in our diet, so it uses chickpeas and other vegetables over meat for a homely feeling within the dish :-)
Easy Chickpea Curry
Japanese curry rice is a favorite meal in Japan, and Japanese curry roux mix is a pantry friendly ingredient that makes curry easy. This recipe idea came up after a long trip without almost no veggies in our diet, so it uses chickpeas and other vegetables over meat for a homely feeling within the dish :-)
アプリでひらく作り方
- 1
Oil in a Dutch oven (2 US qt) over medium heat.
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- 2
Add cumin seeds and cook until fragrant.
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- 3
Add onions and garlic, and cook until onions are translucent
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- 4
Add bell pepper and cook for 1-2 minutes.
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- 5
Add chickpeas and water, and bring it to a simmer.
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- 6
NOTE: Scoop scum on the surface off and discard.
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- 7
Heat to medium low, cover and cook for 5 minutes.
- 8
Turn off the heat. Add curry roux cubes.
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- 9
Stir and mix well until the roux has dissolved.
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- 10
Add garam masala and stir to combine.
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- 11
Bring to a simmer, heat to medium low, uncover and cook.
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- 12
Stir and cook for 5-10 mins until curry becomes thick. Serve
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コツ・ポイント
You can add some extra veggies such as spinach, Swiss chard, Kale, or fresh herbs such as cilantro.
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