Gochujang Beef Bowl
Gochujang (Korean chili paste or red chili pepper paste) is a traditional Korean fermented red chili paste. Its flavor is umami-rich with a balance of heat, sweetness, and saltiness. For this recipe I use gochujang to add a rich savory depth to the ground beef, which you can eat over the rice for a weeknight dinner.
Gochujang Beef Bowl
Gochujang (Korean chili paste or red chili pepper paste) is a traditional Korean fermented red chili paste. Its flavor is umami-rich with a balance of heat, sweetness, and saltiness. For this recipe I use gochujang to add a rich savory depth to the ground beef, which you can eat over the rice for a weeknight dinner.
アプリでひらく作り方
- 1
Combine all the sauce ingredients in a small bowl.
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- 2
Oil in a large skillet over medium heat.
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- 3
Add meat, and break up the meat and cook until browned.
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- 4
Stir in bean sprouts and cook until the bean sprout wilts.
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- 5
Stir in the sauce mix and cook until the sauce thickens.
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- 6
Add rice vinegar and stir to combine.
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- 7
Serve over the rice.
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コツ・ポイント
If you want to add more of a kick, add some red pepper flakes while heating up the oil.
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