medium sized pumpkin or 1 large butternut squash • short grain rice • boiling water • minced beef • olive oil in 2 halves • medium red onion dicef • garlic mashed • medium tomato diced • green chilli pepper diced • tomato paste • ketchup • pomegranate molasses •
medium sized potatoes • small white onion • garlic • small cloves • tablespons Green olives in oil and lemon • olive oil • sherry vinegar • Salt • Black pepper • Cayenne pepper
olive oil (A+B) • medium red onion (A+B) • almonds (A) • washed fresh spinach (A) • ricotta cheese (A) • cayenne pepper (A) • Paprika powder (A) • a cup of brown lentils (B) • medium tomato (B) • non salted butter (C) • a liter full fat milk (C) • TBP white all purpose flour (C) •
butternut squash • garlic • yoghurt • tahina • juice of half a lemon • salt • black pepper • a teaspoon of ground cumin • olive oil • chopped parsley to garnish
olive oil • medium sized tomatoes • red bell pepper • medium white onion • garlic • paprika • black pepper • saffron • salt • allspice • tomato paste • frozen green beans •
course semolina (about 3 cups) • coconut flakes • yoghurt • brown sugar • butter • baking powder • almonds • brown sugar • water • juice of half a lemon • flower water
APF • wild yeast starter • a teaspoon salt for dough • sugar • olive oil • mozzarella cheese • extra large eggs • black pepper • water • salt for the eggs