Absolutely amazing best biscuits i have ever made.

There are lots of different variations of the term biscuit. UK has their own buttery crispy version, USA has their own flaky version and Italy has this amazing version. It is crispy and crunchy while soft and chewy on the inside. Almost like a cookie consistency, which I love and adore; I would literally trade a whole cake for a piece of cookie. Period.What's really fascinate me is how simple it is to make these biscuits. They require only a handful of ingredients and they are absolutely gluten-free. Egg whites is the base of these biscuits, if you get it right, the rest will be smooth sailing. I prefer my biscuits to be mini in size. I find it guilt-free as I popped these in my mouth, you know how your brain treats you when you are eating sliders instead of burgers. Lol!You can of cos make larger ones. Be sure to space them out as they will spread during baking process. I am not a fan of those no-bake-cheesecake. But when I am in the mood for some no-bake cakes, I will always use this as the base crust. Trust me. It make a whole lot of difference as compared to using those store-bought cookies or biscuits. I will post a no-bake cake recipe using these biscuits soon. Pls stay tuned. In the meantime, pls give this recipe a try.

More details athttp://www.chez-k.org/hot-biscuits-scones/savory-whole-wheat/

I love this recipe! just don't over cook the biscuits and make sure u cut them at least 1 1/2 inches thick.. :chef

More details athttp://www.chez-k.org/hot-biscuits-scones/lemon/

I created this recipe because I had a craving for KFC biscuits.The reason for microwaving the dough is to evaporate the moisture from inside. If you heat it up too much, the inside will get burned, so try to be careful. Recipe by xxjujucookxx

Found it online and tried it for the first time while living in Valencia, Spain. It turned out great! My husband said they were the best biscuits he has ever had.

I make this most weekends for the family, it also works great to serve with gravy or anything else you would like with biscuits.

Just as tender and fluffy as traditional drop biscuits, but don't let the name fool you. These are not fat free biscuits just because they are butterless. Lol. This is just a yummy version to whip up when you want biscuits, but find yourself without butter.

My mother sent me a recipe floating around facebook for 7up biscuits. I tried but wasn't fond of it. It had a good basis so I remade the whole recipe and here is my version.

These biscuits are light fluffy and flavorful

Being lactose intolerant, I am always creating new recipes out of old favorites to omit the dairy.I used these biscuits for shortcake and they were perfect! I increased the sugar to 1Tbs for shortcake.