'Kosar Rogo

Faten tsaki is a traditional food from northern part of nigeria.I made it for the family and they really enjoyed it.

This is the simplest stew you will ever try in 20minute try it today

Just substitute beans with green unripe plantain and your good to go. And believe me u wdnt knw ure not eating the normal moimoi the taste is just the same or even better

Its kubewa season if you have never try this soup for your family I urge you to try it and thank me later

Always try puting potato in to your pepper soup the taste is so deliscious

In my opinion these are way tastier than potato chips. The cassava cooks up crispier so they taste more like a kettle cooked chip.The ingredient list is basic. You just need an amount of oil for a deep fryer and salt is simply added a little bit at a time. No need to measure anything!

Kolak is an Indonesian dessert contains of banana, cassava, and pumpkin in a coconut milk soup. This dish is popular during the holy month of Ramadhan.There are other ingredients that are palatable for this sweet dessert such fermented cassava, jackfruits, and snakeskin fruits.

I love these more than French fries. Fried cassava.The origin of this recipeA friend's mother made this dish for me once, and it was so delicious that I decided to recreate it.

This is a Portugese dish using pork cutlet but l made it with chicken breast instead just as good😋😋😋!!

I just basically made something from available ingredients and it turned out nice. There is beef in it too ✌🏾

Recently, a dish with golden-fleshed cassava has become popular, and it looked so delicious that I decided to try it. I like chewy textures, so I found it tasty. The color is just a light yellow, not too intense. Other than that, it doesn't seem much different from regular cassava 😂

Its very simple and yummy, in not less than 50minute your jallop is ready.

Tasty 👌😋

Farofa is a toasted cassava or corn flour mixture that comes from Brazil but, just like any dish, is enhanced by the flavors of extra virgin olive oil from Spain. Try out a dried meat version of farofa - but not too dry thanks to the extra virgin olive oil from Spain that it's mixed with.

One of my favorite was egg sauce,serve with any type of fries,nd I don't mind eating it alone even 😋😋😋😋#kadunastate

This simple dish has captured the hearts of many snack lovers. How do you usually prepare cassava? Try my steamed cassava with coconut milk recipe—it's rich and wonderfully aromatic.

Cassava/Tapioca Cake, a very popular traditional cake known as Bingka Ubi Kayu in Malaysia, Singapore, Brunei and Indonesia, is usually baked or steamed in coconut milk and contains no cream cheese. This baked cassava cheese is a fusion version of the traditional ones. It is less sweet, soft and springy. Omit the flour if a gluten-free version is preferred. Thickened cream can be replaced with coconut cream and adjust sugar accordingly. I only use the frozen type from Asian Grocery store as fresh Cassava/tapioca is not widely available in Western Australia.Use either fresh or store bought cassava, it makes no different. This recipe requires no straining or squeezing of grated cassava. It’s very much straightforward.Note : Recipe is in Australian Standard Metric measuring tools (cups, spoons and weighing scale)#mycookbook#cake#steamedcake#cassava#starch#tapioca#ubi#dessert#teatime#bingka#ubikayu#kuih#cheese#kek#breakfast#lunch#dinner#asian#malaysian#sweet#Christmas#newyear

I'm from the Central Highlands, but I really love Central and Northern cuisine. This is a dish I like to eat but have never made before. Today, I felt inspired to try making it.

The taste of this gas meat is beyond comment, try it and thank me later

In the Papaloapan Basin region, it is very common for families with small farms to plant and harvest cassava for their own consumption. On harvest days, they often make tamales using dough made from cassava. This tamale has a different consistency compared to the tamales that are usually known, being a bit firmer with a more subtle flavor.

Its taste yummy

This takeout favorite from Hello Fresh is an amazing dish that you can thoroughly enjoy when you want quality macaroni and cheese with a kick! I never hesitate to try recipes and share the best of the best!

This tasteful dish is made with fresh green okras.

Simple. Easy. And super yummy.This recipe tastes super yummy and is perfect for a one person breakfast. It may be chunky if you mush the banana with the fork, that is okay. But if you want more smooth pancakes use the blender/food processer.If you dont have any flour these turn into yummy banana scrambled eggs which I think taste just as good.Enjoy

I received 1 kg of small cassava roots, so I made Steamed Cassava with Coconut Milk. This rustic dish will be a hit with the whole family when you're craving a snack.

This is a recipe I learnt from my parents. This is a traditional mangalorean dish, and tastes amazing!There is another variant of this made in northern India ( Gujarat ) where the rice and the coconut are replaced with gram flour.Try it out, and enjoy!

I love food lol but my favorite soup of all, is this beautiful palm nut soup. The flavor of the palm nut is indescribable and delicious 😋! The palm tree is just amazing that you can get wine from it and it’s no low class wine either! Palm oil is a must for a lot of Igbo dishes and of course the palm nut soup 🍜 is time consuming but so worth it !

I couldn't get the hang of making pizza on a pizza stone but as soon as I put it in an old-fashioned grill, it came out perfectly! It's best to use a skillet as well.The pizza will expand right before your eyes and generate a wonderful smell! I used an old-fashioned grill that can only grill from above. Somehow I think this shortcoming may have become an advantage though. The only thing is that it can't handle larger pizzas. If you have a burner, maybe you could try using that as well. Recipe by xorima

Found this on Internet I am going to try

If you never try fateera in ur kitchen.. U really have to