Pigs in a blanket
Cooking Instructions
- 1
Heat the oven to 400ºF. Grease a large baking sheet. Sift the dry ingredients (flour through salt) into a mixing bowl.
- 2
Rub the butter pieces into the dry ingredients until mixture is crumbly. Stir in cheese until evenly distributed
- 3
Make a well in the dry ingredients and add the buttermilk. Stir well with a wooden spoon. Let the dough sit for 3 minutes.
- 4
Sprinkle the dough with flour and stir once or twice then turn out onto a well floured counter.
- 5
With floured hands, pat the dough into a 15 by 7 inch rectangle, trimming the sides if necessary to get a true rectangle.
- 6
Using a pizza cutter, slice the rectangle into thirds horizontally then slice each third into thirds vertically, this will give you 9 small rectangles. Slice each rectangle diagonally into two thin triangles.
- 7
One at a time, roll up the sausages in the triangles. Place pointy side down on greased cookie sheet.
- 8
Bake for 12 to 13 minutes, until golden brown. Cool on the sheet for 3 minutes then transfer to a rack to cool.
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