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Ingredients

Cooking Instructions

  1. 1

    Peel potatoes and slice into circles, mix flour and water let it not be too light or too thick,add food colour and salt mix well..then add the sliced potatoes

  2. 2

    Heat oil in your pan then dip the potatoes and Fry

  3. 3

    Serve warm

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Carnice Dianne
Carnice Dianne @cook_13261034
on
Migori
I love cooking
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