Open in Cookpad AppCooking Instructions
- 1
Take a pan heat 2 tablespoons of oil add hing and cumin seeds then add onion,cook until it's colur changes to brown.
- 2
Meanwhile give one whistle to small potatoes.
- 3
When the onion became brown then put onion in a mixer with curd,ginger,garlic and green chilli.
- 4
Peel baby potatoes and marinate with salt,turmeric and red chilli powder and saute the baby potatoes
- 5
Then take other pan and add 2 tablespoons oil add the onion paste which we have made,then add tomato puree add dry spices(dhaniya powder,turmeric powder,garam masala,jeera powder and salt).
- 6
Keep the lid on the pan to cook the gravy.When oil comes out,it means gravy has cooked.Then add cashew paste.Cook it for 1 minute.Add baby potatoes in the gravy.Cook for 10 minutes.
- 7
Now add kasuri methi.Dum aalu is ready to serve.
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