Coco and choco balls

I want to create some light snacks at home without so much hassle in preparing them..

I really wanted to eat sweet pork but didn't want to go out and buy it, so I used the ingredients I had to make it at home.

This is one of malaysia delecacies. I don't know the origin of this delecacy but malaysians love it so much. It is easy to make and cheap too. You can get all the ingredients in your home. I myself enjoyed made it with my beloved mum and sister. I hope you'll like it too...... 😉😚😚😚😚☺

My mum makes the best Russian fudge in the hole world. She would often make batches at a time and wrap them up as gifts. This is a twist on that recipe, and I am making her a batch for mothers day. She loves Ginger!

You can find the ingredients at your local Dollar Store. I wanted to add corn,but not everyone in our home could eat corn,so I had to leave it out.

Was trying sister umtala's yummy PEANUT BUTTER AND CHOCLATE CAKE DESSERT.. but unfortunately some of the dairy ingredients wer not available at my home .. so experimented and made these yummy chewy cookies :)

I used to make chocolate QR codes, but I wanted to try making one out of cookies. Recipe by decocookie

I wanted to eat some California rolls but you can't actually get them around here so I made some at home. I can eat as much as I like at home, so I'm really happy.When rolling, wrap tightly whilst arranging any ingredients that may come out of the sides. Recipe by Banirapurin

I walked into the kitchen and saw the bounty of bananas slowly degenerating and was determined not to let them go to waste. Now I'm not a fan of baking but I thought why not try my hand at a simple banana bread recipe. It came out successfully and i really enjoyed it. It wasn't too sweet and the banana was not overpowering as it can be sometimes. It had a nice texture although nuts would've been a great addition. I also added a honey ginger glaze left a nice taste in my mouth too. I'll definitely be trying this again.

I suddenly wanted to eat pudding, but I didn't want to go out...I found sesame paste and thought "Oh, I should make sesame pudding!"I think the only hint I have is to not cook it over high heat, I guess?You can add kinako in Step 2 for additional flavor. Recipe by Kafeshi-

My fev

Alternatives that can be used / Or make your own at home. I compiled a list of recipes that are always useful to have especially if you are not able to buy them. Some can be used as a substitute.

I searched high and low for a decent thumbprint recipe... some had milk, some had orange juice... I just wanted something basic. My first batch turned out too flat but after tweaking, this recipe turned out much better. Going to try making them next time with sugar instead of brown sugar to give it a more shortbread like taste.

Wanting to prepare a quick and easy recipe for busy mom out there and even a house wife. Served in every special occasions.Instead of buying dessert outside why not make it at home, a good bond with kids when their off to school. And you can bring it in friends home as welcome food.ENJOY HAVE A HAPPY COOKING

I've loved caramels since I was little, but I wanted to make a healthy version.When making the matcha or Milo (you can used instant coffee instead of the latter) versions, I thought they shouldn't taste too bitter, so I coated them on the outside with a little skim milk powder (not listed in the ingredients). If you dust the caramels like this they won't get stuck to your fingers when you eat them, but they will be delicious without the dusting too. I tried freezing the caramels and they were fine. They'll harden if you freeze them, but when you put them in your mouth they will gradually melt and soften. Recipe by Spain

Dosa is loved by everyone, but the hassle of making it often makes people think twice before preparing it at home. If you suddenly crave dosa, you might not be able to make it due to lack of preparation. That's why I created this rava dosa and sambar without tamarind... It turned out very delicious, and you should definitely try it once.

This “cake” doesn’t require the normal ingredients you need for a real cake. It is mainly Marie biscuits.

I'm a diabetic home cook that gets tired of not being able to eat sweets so I threw this together and it came out great.

I had some beef tendons, and wanted some way other than soup to eat them. So I did a rice stir-fry thing with part of them. Turned out good, and it wasn't soup. A tender rice is better for this textually I think.

I saw this recipe on facebook and thought my sweet tooth daughter Rachana would love them. She had fun making them with me but had more fun eating them. I'm a savoury person and I even loved them. Won't be making rum balls the traditional way again

Delicious! You can't stop at just one😁

Super easy and quick! Some ingredients may be hard to find if you are not based in Asia. For those who are not able to find pandan leaves, suggest to add a little green food colouring and use light coconut milk instead of water to intensify the coconut flavours! If you can’t find Gula Melaka, use granulated coconut sugar instead :)

Almost every kid loves sausages. However, buying them outside can have many drawbacks and may not be safe. So, making fresh sausages at home for your kids ensures safety and makes them happy, giving parents peace of mind.

I saw these pickles with cherry blossoms at a grocery store, so I wanted to try to making some at home.Be careful not to injure your fingers when you use the vegetable slicer to slice the turnip. Choose a flavorful vinegar that is not too tangy. Recipe by Asamato

Don't you always see the frozen strawberries filled with condensed milk? My son loves them and always wants to eat them. When he saw that my mother sent some, he asked if I could make make them myself, so I tried!The key is to place them in an ice cube tray. If you do this, the condensed milk won't spill out. Also, try not to pull out the core too deep and wide. If you poke through the skin, the condensed milk will spill out. And also, the strawberries will be freeze easily, but the milk will not, so make sure to leave them in the freezer for at least one night so that they can harden. Then as soon as you take them out of the freezer, you can eat them up. Recipe by Sugamiho

I have been making this recipe since I was a teenager!!

This recipe is my absolute favorite, I've made this recipe out of nowhere really, I was craving my mom's delicious Peruvian arroz con leche, but she wasn't home. So I got creative and made my own 😂 I was gauranteed it wouldn't turn out good, hut it actually turned out delicious and my whole family loved it 💖 I'm officially the family's arroz con leche provider 👌😂

My little girl wanted to make chocolate ice cream, so we bought some stuff and this was her first try ever. (She's five years old)

I wanted to eat a really milky-milk bread so I tried making it.Bread with a relatively high amount of sugar browns easily, so bake at 180°C while keeping an eye on it. Leave plenty of space between rolls when rising and baking, or try placing them diagonally. Recipe by Nachuriru

I have a few versions of this recipe. So easy and very delicious and well liked by all that try them. ENJOY!! :)