Coriander-salt parsnip crisps

We make these at work and I though it would be nice to share with you all to make for any occasion.

I like to add some flair to my kid's lunch boxes but don't have a lot of time to be extra fancy. This is so simple to make. You can use whatever cookie cutters you have on hand. Great to make for parties as well. #PrepAndPack Challenge :)

Everyone deserves a treat now and again...lol! The salty crisps go well with the chocolate, kill 2 birds with 1 stone!

I thought I had seen a recipe like this one. But, when I went back to "Love" the recipe, it was gone. No matter how hard I've tried, I've not been able to find it again. So, I just decided to go with what I thought was in the recipe, and see how it turned out. So Glad I Did!

These will kill any sweet tooth and completely satisfy you! They are sweet and crispy and are the perfect movie snack, and are the best dipping utensil for vanilla ice cream or caramel sauce!#mycookbook

These cupcakes are quick to prepare and they are light and moist with the extra surprise of the mini chips. They are perfect for kids and adults as well, everyone gets there own little delicious cake!

Finding these dark chocolate cherry filled chips recently I wanted a cookie with them. They are delicious! Almonds are a good match with cherry and the chocolate covered ones are perfect! If you don't want nuts though you can leave them out!

I recommend using the original flavor of the snack (red packaging). I really enjoy eating this Taiwanese snack, and whenever friends go to Taiwan, I ask them to bring some back as a souvenir. There are so many ways to enjoy it!

I made this when I was craving something sweet and guilt free it can be #vegan #oilfree #sugarfree all depends on the ingredients you choose to use..#snack #kidfavorite #potluck #weighloss

What could be better a Candy Bar in a " Cookie" These take a little while to make. But they are worth the time..

I like to add some chilli powder and/or ground habanero pepper for extra kick. You can season these however you like to make many different flavored chips.

These White Chocolate Brownies are moist and chewy. They are studded with a few mini red and green M&M's for the holidays. They are glazed with a thin vanilla glaze and then decorated with a white chocolate transfer. A festive delicious treat for the holidays?

For this recipe I just used regular oats and added tiny bit of flour so it wasn’t too wet. I suggest to put in ( roll into balls ) bowl or cookie sheet flat so you can break it up

These are luxurious drop cookies with big chocolate chips. They are easy to make like store-bought cookies without getting your hands dirty, and the measurements are easy to remember.The origin of this recipeI always shaped chocolate chip cookies by hand, but I wanted to make drop cookies like those sold in stores. This method is easier to remember and keeps your hands clean, making it simple to prepare.

We love fresh potato chips, but its a pain if your frying while quests are coming. They make such a great starter with various dips. This method of frying in the morning and heating in the oven right before you serve them gives you really crispy delicious chips!

I love soft chocolate chip cookies! Easy to make taste AAAMAZING ♥ and you can find pretty much anything you want in your pantry. If you like more of a crunch to your cookie simply cook a little longer =)

Delicious cocoa scones with plenty of chocolate chips. When freshly baked, they are crispy on the outside and fluffy on the inside. The next day, they become moist and chewy, providing a satisfying texture. Both versions are equally delicious!

I love making these for a quick and easy afternoon snack! Also try with peanutbutter cookie dough & my personal favorite, using the mint Oreos with the chocolate chip cookie dough! Soooooooooo Good!!!

these are one of the better peanut butter cookie recipes that i have found...a fovorite for kiddos to bring to school or hubby to bring to work. easy and next to impossible to mess up!

These chocolate chip cookies are stuffed with extra chips, marshmallows and Christmas sprinkles for a festive little cookie that you won’t be able to stop munching on!

Just mix the ingredients in order and bake in the oven. These are simple cookies that even kids can make. But they're rich and delicious with plenty of chocolate chips!The story behind this recipeThese cookies are packed with chocolate chips that kids love. This time, the kids made them all by themselves for the first time. The taste of the finished cookies was exceptional. (^_^)

Cheque and crunchy with toasted oats and a sweet suprise in every bite, the Chocolate Chip Granola Bars are a must for your lunch box rotation!

easy to make and can enjoy cooking these with the kids too.

I like to keep things simple and use basic ingredients. These cookies always come out great!They are not overly sweet! I try to minimize the sugar. If you want your cookies to spread more, try substituting coconut oil for the applesauce.

By using the oven, you can skip the hassle of flipping and avoid using oil. Plus, you can make a large batch at once, which is great! These are a healthy and gentle snack for your body.About this recipeI wanted to create a healthy snack that you can eat without worry, so I came up with this recipe. While you can make these in the microwave, it requires flipping and you can only make a small amount at a time. If you want to make a large batch without flipping, the oven is recommended.

American cookies are soft and delicious, but I do not like the one in stores because they don't look completely baked. In the American recipe, the sugar is double the amount (they also used granulated sugar), but it's sweet and delicious enough in this recipe.By using baking soda and brown sugar, it becomes an American type texture. Do not knead the mixture after adding flour. If you don't want to melt the chocolate, then push the center before baking. In that case, indent the center as in step 4. For 20 cookies. Recipe by LazyHata

Made this when I was tired and stress with work ; cooking is indeed therapeutic for me!

These are "better for you" cookies and taste great thanks to the coconut oil! I also use coconut palm sugar instead of brown to stay further away from refined sugars. I hope you enjoy them! :flower

Of all recipes plant based or not, this is my favorite combination of a crunchy, caramelized and chewy chocolate chip cookie.If you want more chewiness you just need to augment the brown sugar and reduce the white to in total receive and equal amount. That's all. Play around with different sugars (types of brown and white) because that's what also influences the texture of the cookie. The vegan butter (earth balance or if in Spain/Germany Alsan bio) need not be too soft before processing. Just enough to indent with little pressure in order to mix well with the sugars and become creamy and fluffy.Happy baking!

I used to make these cookies all the time for my best friends restaurant. You can use this recipe for regular cookies as well ! Soft and chewy tooPerfect cookie recipe! 🍪 #cake