Soft layered chapati #Authormarathon

In a large bowl add flour,some oil and salt to taste then give it a good mix with your hands.

Make a well and add the warm water.

Start kneading then when almost ready add a little oil.

Continue kneading until the dough is soft and your hand is clean.

Cover the dough with a clean kitchen towel for 30 mins.

Then divide the dough in three big parts.

Roll out one by one,then smear some oil

Then cut medium stripes.

Roll them out while setting aside

Roll out each ball and cook on a heated skillet

Repeat for the remaining two parts.

Ensure its cooked both sides while adding a little oil at a time.

Repeat for all the balls.

Enjoy with the accompaniment of your choice.