Cooking Instructions
- 1
In a cup put 2glasses warm water and add salt to your liking and a 3 tablespoons of oil then mix.
- 2
Add the mixture to your flour bit by bit and start kneading till the dough is non sticky but soft.
- 3
Use a little oil on the dough and cover. Let it sit for about 10-15mins.
- 4
Divide your dough into balls then roll and apply oil on each then fold them and make balls.
- 5
Start rolling them placing on a pan that is on medium heat. Fry each side and serve with stew of your choice.
Reactions
Written by
Similar Recipes

Soft Layered Chapati
My family loves chapati....


Soft layered Chapati
My favourite food anytime.


Soft layered chapati


Soft layered Chapati


Soft layered chapati


Soft layered chapati
Props to Zawadi#festivedishcontest#crosscountrychallenge


Soft layered chapati
Who doesn't love the layers in a chapati. I finally got to make this and it came out ok.


Soft layered chapati
Chapati which is also known as roti, safati is an unleavened flatbread with its origin from India, and its a main dish in countries like Bangladesh, India, Kenya, Nepal, Pakistan, Sri Lanka and Tanzania.


Soft layered chapati #4weekchallange
Yammy


Soft layered chapatis
Chapatis are among one of the common delicacies in Kenya. They are fun and easy to prepare. Chapatis are really rich in carbohydrates hence high in energy and they are also a good source of dietary fiber


Soft layered chapatis
make a soft dough as you can. to obtain soft layered chapatiswhich do not harden. after cooking


Soft layered chapati
This chapatis are delicious , and did prepare them for dinner


Soft layered chapatis
Very soft and yummy#recipemarathon


Soft layered chapati


Soft layered chapati
The simplest meal I can prepare


Soft layered chapatis #4weekschallenge#
It was one of my best outcome


Soft layered chapati
I like making my chapatis on Wednesday with some soul food beef stew mama style #coconutchapati


Soft layered chapati
#lunchideas#chapati is a excellent source of fiber


Soft layered Chapatis #myfavouriteeasterdishcontest
Cooking chapati using a jiko


Soft layered chapatis


Soft layered chapati
Everybody loves chapati and eating soft layered chapatis make it more loveable #FestiveSeasonContestKakamega


Soft layered chapatis
For the love of chapatis😋


Soft layered chapatis
Most people complain about chapatis not being soft, Some blame it on the flour, others on the temperature of the water being used; Others swear by hot water, others cold water and even warm water.I decided to give a step by step guidance on how to hack a soft layered chapati.The trick to getting a soft chapati boils down to 2 things1. How you knead your dough... Don't be in such a hurry... Work on your dough thoroughly.2. The heat should not be too high nor too low.The temperature of the water being used to knead doesn't matter.


Soft layered Chapati
So as a Nigerian lady married to a Kenyan, I struggled with making nice and soft chapati. I decided to take some lessons from a Tanzanian friend :) who helped me find a method and recipe that works for me and I thought it would be nice to share the recipe here


Soft layered chapatis


How To Get Soft Layered Chapati using the fan method
This is the best method I have found to be my best for the softest layered chapati


Soft layered chapati #themechallenge


Soft layered chapati
The softness is really and the layers are amazing!#authomarathon.


Soft layered chapati


Soft layered chapati #Authormarathon

More Recommended Recipes
https://cookpad.wasmer.app/ke/recipes/12235496
Comments