Viazi karai with chickpea flour #theme challenge

This is a recipe measured out for a single cat lady. Easily modified for more people.

I like Viazi karai for the unique taste of potatoes.

Healthy & tasty. Ready in minutes.

This recipe was a recreation of Yamuna Devi's "Gingered Chickpea with Eggplant, Spinach and Tomatoes” from The Art of Indian Vegetarian Cooking ( pg 201-202) a book I often consult when searching for delicious and vegetarian recipes.

This bagel uses rice flour so it comes out with a nice, chewy texture! With plenty of sesame seeds!

It is a hybrid of recipes with a twist(different seasonings).

My late ex mother in law developed this recipe more than 30 years ago. She was a cook for a university for over 25 years. She kept the students tummies full.

This is a pasta dish you can customize on your own with your favorite seasoning and ingredients! The creamy base is great with pretty much everything.

I make these as a side or an appetizer. #mycookbook

I made a savory buckwheat flour galette into a cafe-style version.Spread the batter thinly and make it large! You don't have to let the batter rest! Enjoy with wiener sausages or vegetable of you choice. Recipe by 100%fancy!

This recipe came from having a bunch of leftovers from a Christmas party and finding a creative way to use them up. Everything in this recipe is flexible to be changed, swapped, or altered as that is the nature of this recipe. This is just an example of what I did. I like my baked mac and cheese very crispy and not too saucy and more on the dry side with firmer noodles. Feel free to adjust to your preferences.

#nonindian - This is an incredibly simple, comforting and a wholesome soup - Moroccan style, that can be dished out for a light hearty meal. It is very filling and you just don't need anything else. Well, you may pair it with some croutons or breadsticks. Rice may be substituted by couscous if you wish. Chicken too can be replaced with boneless mutton beef or pork if preferred. This piping hot soup is just perfect for a wintry night.

These are inspired by a blogger Chocolate Covered Katie

this is so yummy and easy. and you can use stuff you have in your pantry to make

Was looking for a good recipie for the 2 lbs of bison i had in the fridge and made this up.

#GlobalApron2024 week 8 leftover rice. My family is neutral on rice take it or leave it. They all had more than one helping of this and even commented on how good it tasted. This is a food network recipe. I halved all the ingredients. If you use the amounts listed it would be a great dish for a potluck meal. This recipe is adaptable use a milder cheese and less hot spices.

The cooking part of this recipe is the roasted chickpeas.. I chose to put them in a wrap,,but you could put them in soups, salads, lots of different things. Let me know how you use them because I'm always looking for different ideas!

I love potatoes !!! Who doesn't?! With this one I was just trying out a new mix:)

This can be made with endless variations using different fruits and yogurt. Maybe use honey or agave instead of the brown sugar. This simple yet delicious bowl of oatmeal is a perfect way to start your day!

I used mashed chickpea as a mash potato alternative.

This recipe is a variation of my recipe for perfectly crispy cookies.When I replaced the cake flour and almond flour with rice flour, the cookies came out light and melted in my mouth.Rice flour bakes faster, so the baking time is shorter than it was for the original recipe.Rice flour is more sensitive to humidity than cake flour.The day you bake the cookies, they'll be crispy, but the next day, they'll be soft and moist. They taste good either way. Recipe by yumechoco

Found the chicken at the grocery store thought it would make great wraps.

My kids love this lots of layers and easy to make layers of potatoes cheese veggies and hamburger everyone always finishes it

This is a delicious, nutritious and easy to prepare snack that sure to please any pallet. There are Mediterranean version of this called Socca, but we prefer the Indian version which is jazzed up with spices. It is ideal for breakfast/evening snack.

Ok, can we talk about sheet pan dinners? They’re so easy and the reward is so high!This soup is sort of a sheet pan meal because all you do is dump some produce on a tray, roast them and then add them to a blender with few more ingredients. Biggest ROIThe amounts are approximations. Use your judgement and taste often.

My hubby loves this! Whenever I make this it never lasts more than a day and a half.

A quick dish for breakfast or for snack.

Made them! Love them! Shared them!

My go to recipe whenever I need a quick, satisfying meal