Buttered bread
Fatima Ibrahim(Albint,s Cuisine) @Albintcuisine
This bread is so far one of the softest bread i have ever made,My family and i enjoys it alot
Open in Cookpad AppCooking Instructions
- 1
Mix the fresh milk,yeast and water and allow to rise for 30 minutes.sieve flour in a bowl add sugar,and salt
- 2
- 3
Dig a well in the dry ingredients and pour in the milk mixture
- 4
Stir the ingredients in one direction,till they formed into a lumps that pulls away from the wall of the mixing bowl
- 5
Add the soften butter to the dough
- 6
Mix the dough over with the soften butter
- 7
Place the dough into a bowl and spray some water over
- 8
Cover and let it proof for about 1 hour or until it double in volume.Turn out the dough to a floured work top
- 9
Flattened the dough and cut into 3 portion
- 10
Shape the dough into ball cover and let them rest for about 15minutes
- 11
Take a dough and roll it for about 1 cm thick
- 12
Fold the two longer side to the center
- 13
Roll up the dough starting from the shorter end
- 14
Arrange in a coated pan with butter
- 15
Cover with a tea towel and let it proof for 40to50 minutes spray some water
- 16
Pre heat the oven and dust some bread flour over the dough
- 17
Bake at lower rack of the oven at 180 for 10 minutes reduce the temperature for 170 and bake for 25 minutes
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