Fodmap Friendly Cod in Tomato Sauce

I wanted to use light-flavoured cod for an easy microwaved dish.Do not pour on the tomatoes. Spread underneath to create a better looking dish!The tomato sauce will absorb the flavour of the cod and bacon. The melting cheese is very tasty with the tomato sauce, cod and bacon.This is a quick dish, so it is handy for unplanned dinner parties. Great with wine. Recipe by Sutekinigohanchan

I make this non veg pasta in meat and sometimes using chicken .. my mom loves it :)

Dinner is served :chef

  #12plates it is a very appetizing and tasty recipe and ideal for the holidays.

Perfect to prepare ahead and serve 'tapas' style

Yum!

If you plan to accompany this delicious Italian tomato sauce with spaghetti, you can accentuate the flavor of the spaghetti in the way they normally do in Italy, just mix the spaghetti with the sauce in a pan, heat them for 5 minutes and serve it with grated Parmesan cheese on top.I recommend you store it in the refrigerator in a sealed glass container.This spectacular and delicious recipe is ideal with your favorite pasta, to arrange a cannelloni or lasagna, you can also add meatballs in it and serve with boiled white rice.It is a versatile and very delicious recipe, I hope you prepare it and enjoy it at home.

This healthy, flavorful tomato sauce is a staple in many dishes and is really simple to make. Lots of herbs and seasonings make it so delicious that my family prefers this over anything store bought.You can use whatever onion you have on hand. Sometimes I like using a sweet onion, other times I mix in some red, so go with whatever’s available and what you like.As always, use recipes as a guideline and feel free adjust the spices to suit your preferences. For example, add more red pepper flakes to add some heat, or more sugar to make it sweeter.

INSPIRED BY MY OWN RECIPE TOMATO CHICKEN / KUZI MERAHFLAVOURED CHORIZO AND ADDED PINEAPPLE MAKES THIS A A TASTY AND FLAVOURFULL DISH

This hearty main dish can be prepared ahead, refrigerated, and bake later. Add the time saving "no-boil" noodles directly to the dish. Alternatively cook 3/4 pound (375 g) regular spinach lasagne sheets.

I don't like the flavor of tomato that much, but I love this pasta sauce.Each time I make this, I'm impressed every time that this flavor can be achieved in such a short time.The amount of salt to add depends on how much bacon you add, so taste before salting. The sauce will thin out a bit when you add the pasta, so season it generously. For 2 servings. Recipe by classy

I have kids who love chicken, especially when it's savory with sweet and sour. I usually don't have that much of time to prepare in the morning for lunch, so I came up with something that can be easily done in the oven while I do other chores.

This is one of the most popular comfort food in Vietnam. You can have it any season of the year. Easy and reasonable price meal as well

I got this recipe from my grandma who used to make it almost every time we visited her...This is my favorite type of meatballs!!!

I've always loved lentils since they're tasty and easy to use; I use them in salads, curries, and a variety of other dishes. This is a standard meal in our home, since even my husband who dislikes beans will happily eat loads of this stew. Served it with bread or rice, since it has the substance of a main dish item.By cooking off the excess fat from the chicken wings by slowly pan frying them over medium-high heat, they will turn out light tasting, and will bring out the flavor of the olive oil. (You could also use a paper towel to absorb excess grease from the chicken.) Add the canned tomatoes after the lentils have become almost tender enough to serve. Recipe by toddchiku

I wanted to use my home-made tomato sauce.To cook through evenly, bash the thick part of the meat beforehand. If you bash too hard, you may damage the meat, so do it gently.The tomato sauce spatters, so heat it over low heat. For 2 servings. Recipe by Chiton

These cheese-stuffed nuggets were intended for my daughter, but funnily it was my wife who liked them most. They work great in a sub sandwich, since the thick sauce won't run everywhere. Or you can go the traditional route and just ladle them atop a plate of noodles.

While anchovy fillets are undeniably fishy, the salty funkiness of these little fish is their strength. Anchovies have a rich, umami flavor that adds a layer of complexity when dissolved into a sauce or emulsified into a dressing.Lại là một pha thần giao cách cảm vượt biên giới với @Marie007 😌#bepvang

Here's a fun and inventive recipe which brings together the flavors of garlic, onion and sesame all brought together with extra virgin olive oil from Spain. Dazzle friends and family by creating something that's just as attractive as it is delicious!

Nice cod dish, easy and very tasty!!

10 years ago, I heard Chef Ochiai (a celebrity chef in Japan) saying that if you roast whole vegetables, you can really bring out their umami and fragrance to make a rich sauce! And that you could store the sauce in the refrigerator! I've been making my own version at home and keeping it on hand since then.When sautéing the aromatic vegetables, brown them properly in order to make a rich tasting tomato sauce. Then, just simmer! Since the aromatic vegetables are removed, I could keep the sauce in containers sterilized with boiling water for more than a month in the refrigerator. You can use this sauce on pasta, on sautéed chicken, in egg dishes and all sorts of recipes. Recipe by kebeibiko

This is as basic and sublime as Italian cooking gets. My daughter requests this all the time. In the winter, she would ask for this and I would say, we need to wait for summer tomatoes. Yet, I have made it with store fresh roma tomatoes in winter and it is a nice reminder of summer.

I don't like salmon very much but this is really good :-)

This is the meatball variation of our family's standard recipe for simmered hamburger steaks. I got the idea from a cookbook I looked at a very long time ago! My family all love this.To prevent the meatballs from falling apart...In Step 3, drop the meat mixture into the bowl from a height several times to eliminate air bubbles.In Step 4, brown the meatballs over high heat. If you are serving this to small children, omit the red chili peppers. For 4 servings. Recipe by Chisora

For my husband's birthday, I wanted to make something that seemed homemade, for the first time in a while, and I wanted to use some canned tomato sauce. This recipe is the product of a mix of recipe books I looked at, recipes I looked at online and my own ideas.- It's easier to shape the ravioli if you use a ruler while cutting it. It's good to use a pizza cutter on the dough, but you can also use a knife!- Don't overboil the ravioli when boiling them. They will fall apart.- Canned tomato sauce is usually tasty by itself as well. It's mild, so you can enjoy making different flavors with it. Recipe by Michikana

I don't know how you all cook your mussels. But this is my way and hope it can make a way to you ☺️

200 reports ★ This dish can be adapted in many ways with rice, pasta, or bread! The slight spiciness from the chili pepper pairs well with rice. The medium-thick sauce makes it mild without any sourness.Origin of this recipeAdding shimeji mushrooms and onions increases the volume, and garlic or bay leaves are also recommended. You can use consomme or herb salt instead of regular salt.So basically, anything goes? Haha, when using canned tomatoes, they can be quite acidic, so add some sweetness and simmer thoroughly to evaporate the moisture! That's the trick.

Sometimes they bake this in the oven. You can do this easily on the stove or a grill outside an easy breakfast to make.