Soft bread

When you visit a bakery store in Turkey , you will see these Turkish croissants. Eat at breakfast or afternoon tea time.

The bread can be enjoyed with just butter or with any Soup & or curries!

This super soft and fluffy milk bread with nice earthy green tea flavour.The Yudane / Tangzhong (water roux) which is a paste made with flour, water or milk that is added to the bread mixture to bring the perfect texture.There are two ways can be used to make the water roux.🍞 One of them is called Yudane method which mixes bread flour with boiled water or milk to be the roux (paste).🍞 The other one is named Tangzhong method that cooks the flour and water or milk into a paste (roux).Those two kinds of methods will give the bread super soft and light texture, and make the bread stay fresh longer.I add a little Japanese green tea powder in half of the dough. It creates a nice natural , and incredible Matcha flavour! 👍😋In this recipe, l use Tangzhong method.

Very famous bread goes well with kebab sandwiches, naanchaap #ldcraving2 #mommasrecipe #ramadanrecipe

This is a popular “meryenda” best paired with coffee or tea. It is a soft roll with buttery filling.

An all time favorite🤩. Can be served with stews or on it’s own with a cup of tea ofcourse🙈

This is another version of my Hot Roll recipe. This time I used whole wheat flour, because I need all the fiber I can get and I like the nutty flavor. I also love oatmeal so I added that too. Nice nibbling bread.

This Soft Buns/Soft Milk Bread recipe makes incredibly soft bread. Store it in a sealed container to keep it soft and delicious. You must try it! It's so good, I had to share. It pairs well with milk, tea, or coffee. You can also add various fillings to this bread to make it even more delicious. 🥰❤😍

Have I mentioned I’ve tried to make yeast bread over the last 35 years and failed miserably? Well, I have. I’ve followed recipes down to a T. Failure! I’m thinking I’m making it harder than it has to be. I know there’s a lot of ‘feel’ to it. I introduced my grandson to cinnamon raisin bread and the smell alone, from the toaster, was all it took to sell him hard. It’s expensive stuff right now!! 5 bucks a loaf? And the loaves are dinky. Delicious, but dinky. I went in WITHOUT a recipe except my own little quick hot roll recipe, and made 2 loaves for Pennie’s, literally. I even used whole wheat flour and golden raisins. It can be made with either flour. I like the fiber in whole wheat.

I tried making bread in the bread maker using gluten-free flour.Make sure that the egg and water together are about 220-225 g. This can be deliciously enjoyed by anyone, even if you don't have wheat flour allergies. Recipe by mille128

I’m sharing how to make naan without yeast, oven, or tandoor, so everyone can easily make it at home. I made these naan on a stovetop griddle (tawa), and they turned out very tasty and soft. Please try my recipe at least once—I’d be so happy! Friends, let’s get started with the recipe.

I love cinnamon rolls. But sometimes I just like making the pull apart bite sized pieces called Monkey Bread. This is a very versatile recipe. I've used chocolate instead of cinnamon and sugar. Hope you enjoy this as much as we do.

While baking keep in mind that the mixture is not to be overmixed, moreover the bread should not be overbaked

This has been a favorite in my house every Ramadan, it’s the perfect sweet treat especially when paired with some Somali tea

If you like soft bread, you will definitely enjoy this recipe. Most recipes use a loaf pan but we can opt for a baking sheet as I did here.

It is simple and tasty

Please try it out in anko bread or cream bread since it works with those as well .Please mash it up a little if the ingredients of the curry you are using are big.Use a small amount of curry when wrapping it up.Make sure not to let the oil from the curry get near the edges. I've made several burst by doing this! There have been many sacrifices! This is really important! Recipe by Runchan

easy to make & yummy

I have never tried it before, but its Turkish breakfast. I wonder the taste that’s y i created my on recipe

this is a nice soft bread that is easy to mix by hand!

An Indian famous bread: the garlic flavour doubles your appetite. Try it alone or with your favorite dip.

It is the recipe from Tintinrayner. Thank you aunty Tintin.I rebake it and it is totally soft even after 3 days.

This is my basic recipe. We can create with variety of shapes and filling. 😙Happy Baking.. 🙌[ps : all units of the ingredients in grams, except for the eggs, to be more precise 😀]

I really liked the sweet, soft, and moist walnut bread from a bakery when I was in college. Most walnut bread is hard with a lean taste, but I really miss the bread from that bakery, and I think I have come close to the taste.Brown sugar is rich and its sweetness goes the best with walnuts, so I recommend using it the most. I added in a bit of maple syrup to give it a moist texture. You can also use honey. Please sprinkle with a bit of powder when working with this if you need it. It might be tastier cooled than when freshly baked. For 6. Recipe by Dokintan

An Ecuadorian classic, best enjoyed with a cup of sweet black coffee!

#breads

These little breads can be enjoyed any time of the day!

I overcook😉It should be 18 mins but i make it 22 mins