Chicken nugget

I've always loved bite size crispy goodness!This is the shallow frying version, sometimes I do crave for fried goodness. Lol.I'll have to try if it also turns crispy in a mini oven or microwave, will update the post if ever. I just find it a waste to use a big oven for so little serving.

I made these nuggets because I wanted to make something nice using the ground chicken I bought on sale. This is easier and quicker than making burgers.They will expand when they are fried, so when fixing the shape in step 4, flatten them a little.Ground meat cooks quickly, so when the nuggets have changed colour, it means that they are more or less cooked through to the middle. Recipe by Yakkokaasan

I wanted to use my canned turkey and chicken. Just inventing here.

This is a combination of many other recipes that I've found and perfected to make this one. Condiments are vital for this recipe so don't forget them

I wanted to do something different with boiled soybeans. I've heard of okara nuggets, so I thought it would also work with boiled soybeans.If you don't have a food processor, finely mince the chicken with a knife (or use minced chicken breast). You can also use a mortar and pestle to crush the soybeans. Although the seasoning may not appear sufficient, it is concentrated enough. Serve with sauce to taste. Recipe by Okirakushufu

I prefer the chicken nuggets from McDonalds better, but these are good too.I thought that I could make this recipe at home, so I tried to re-create it.The ratio for the panko to flour is 2:1.Feel free to add in as much as you like of onion powder, nutmeg, mayo, etc. It will be delicious this way too.The nugget patties are soft, so handle them with your hands and not with cooking chopsticks. Recipe by *Anna*

You need few ingredients and little effort....very very easy!You don't have to take a long time chopping the meat - just give it a rough mince and it should be enough. Slice thinly, chop roughly and just beat it! Recipe by santababy

I make these all of the time and my whole family loves them

When I had just started to cook my husband's bentos, I wanted to come up with a recipe for homemade cold dishes that I could pack in lunchboxes as is.If you coat the outside with katakuriko, it will become a bit crispy on the outside when cooked.If you coat the patties with cake flour, they'll look like they were fried.*You could use chopped chicken instead of ground chicken to improve the texture. For 10 to 12 nuggets. Recipe by Daffi-0513

I had about 500 gr of ground chicken and I wanted to make something easy and tasty for my kids' lunch.

I've been trying to increase my repertoire of delicious recipes for inexpensive chicken breast. This is one of the recipes I came up with. Kids really love this dish.I like this with Yoshida barbecue sauce from Costco. Of course, it's also delicious with other sauces or ketchup. You could divide it up into small portions for freezing or to put in lunch boxes. Recipe by Kanpa-nyu!!

Really gud chicken really crispy :ohyeaah

:hungry

Chicken nugget is kid-friendly recipe. But How nice if I add tofu? And if it makes the nuggets more tender? This recipe is a big hit with my family!

It’s football season and we needed finger foods. ‘Nuff said

Delicious, generous, rich in flavor, and especially super simple and quick to make, you'll love preparing these! The zucchini wraps are made with only 3 ingredients and no flour. The chicken nuggets are baked without any fat but are super crispy!

It was very healthy❣️

Enjoy these Low fat Chicken Nuggets made with natural ingredients

#mindaskitchen - https://www.mindaskitchen.com #GlobalApron

I love chicken nuggets, so I tried making my own version. If you are using shio-koji, use 1 tablespoon. You can omit the kombu tea if you like. Prepare these nuggets on the salty side. You can use water for the batter instead of milk.If you use a spoon when frying the chicken, it'll be easier to form them. If you coat the nuggets in plenty of batter, they'll have nice, thick skins. You can make these nuggets with just chicken breast meat if you like, but they may become a little hard when cooled. If you make these nuggets with less meat, then make sure to reduce the amount of salt as well.Feel free to use store-bought minced meat. Recipe by Yuuyuu0221

Makes 20 nuggets.

I wanted to recreate the fried potatoes that my children used to eat.I wrapped the nori of my onigiri with plastic wrap to separate it from the rice.If you'd like, fry the whole potato without chopping it in half in step 1.The amount of milk (or water) to add depends on the kind of the pancake mix, so please add accordingly. (Make the mixture slightly thicker than you would when making pancakes.) Recipe by Yuuyuu0221

I mixed chicken breast meat and okara, which I've been into recently, to make these chicken nuggets. These were more delicious than using just chicken! lolI don't really have hints. You could you use ground chicken, but chicken meat you've minced yourself is better!! They also have a great smell when frying.Fry them so that the oil is about halfway up the nuggets and they turn out pretty~ Recipe by Tsubasa mama 115

Easy and amazing. Just like Chickfila!

I saw a photo of this by a blogging friend, and thought "This should go so well with beer!" so I adapted it. When chopping up the chicken and onion, you can use a food processor if you like.Please adjust the amount of ginger, garlic and soy sauce to your taste. I like to have this with beer, so I add a lot of all three. Be generous with the katakuriko to prevent the nuggets from falling apart while frying them. Cut the chicken and and onion as finely as you like (they are easier to fry if you cut them up pretty finely). You can use grated garlic and ginger from tubes. For 2 servings. Recipe by @kokomiyu