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Ingredients

Cooking Instructions

  1. 1

    Peel the potatoes,wash them clean and place them in a sufuria

  2. 2

    Add water and a bit of salt and boiled to soften for abt 10-15 minutes

  3. 3

    Drain excess water and slice them into smaller slices.

  4. 4

    Mix flour,abit of salt n egg yellow food colour,add water to make a paste.It shouldn't be too thick or watery just in between.

  5. 5

    Put the slices into the paste meanwhile heat the oil but don't let it to be too hot.

  6. 6

    Deep fry the potatoes mixed with paste.Dip them one by one until golden brown.Repeat the process until you have fried all the potatoes.

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Lynn Sasha
Lynn Sasha @1984lynn
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