Cooking Instructions
- 1
Peel the potatoes,wash them clean and place them in a sufuria
- 2
Add water and a bit of salt and boiled to soften for abt 10-15 minutes
- 3
Drain excess water and slice them into smaller slices.
- 4
Mix flour,abit of salt n egg yellow food colour,add water to make a paste.It shouldn't be too thick or watery just in between.
- 5
Put the slices into the paste meanwhile heat the oil but don't let it to be too hot.
- 6
Deep fry the potatoes mixed with paste.Dip them one by one until golden brown.Repeat the process until you have fried all the potatoes.
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