Multi grain banana muffins

These filling muffins are great for afternoon tea. Got the original recipe from allrecipes.com. posted by Shelley Albeluhn. I tweaked it by replacing a cup of all purpose flour with whole wheat flour also added the raisins and multi grain toppings, and dialled down the sugar from 3/4 cup to 1/2 a cup.
Multi grain banana muffins
These filling muffins are great for afternoon tea. Got the original recipe from allrecipes.com. posted by Shelley Albeluhn. I tweaked it by replacing a cup of all purpose flour with whole wheat flour also added the raisins and multi grain toppings, and dialled down the sugar from 3/4 cup to 1/2 a cup.
Cooking Instructions
- 1
Sieve flour three times to get it airy, add baking soda and salt
- 2
Prepare baking tray by lining the cup cake tray with paper cupcake holders
- 3
In a separate bowl cream together butter and brown sugar.
- 4
Stir in beaten eggs and mashed bananas until well blended into a thick batter
- 5
Dust the raisins with some flour and throw them into the batter
- 6
Sprinkle the toppings on the cup cakes
- 7
Bake for 30 mins in oven at 175 degrees. Let cool for 10 mins. Remove from cup cake tray and let cool on rack covered with a clean kitchen cloth.
- 8
Serve with tea
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