Cooking Instructions
- 1
First take a mixer jar add moongdal, green chillies, ginger, salt and little water grind course paste.
- 2
Take a bowl add moongdal paste, rice flour, asafoetida, baking soda and Coriander leaves mix well.
- 3
Take a pan add oil, from the dough take a small portion 4 or 5 add in to the oil and fry light golden colour. Moongdall pakoda ready to serve.
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